Breakfast has been described as the most important meal of the day for decades. It’s quickly becoming the most valuable, too. From brunch in fine dining, to late-night options in QSR chains, offering items traditionally available only during the morning hours can bring greater variety and all-day excitement to menus. Plus, it’s a unique way to introduce more global flavors and nutritious ingredients.
Breakfast is fast becoming a great anytime option
Breakfast for lunch is becoming a great way to keep your guests happy and your menu enticing. Sponsored by Bush’s Best®.