As with many industries, inclement weather can be detrimental to a business owner’s sales. For the restaurant industry in particular, a dip in winter temperatures usually means a dip in sales. But an increasing number of operators are finding a way to keep their business robust, even as consumers are battening down the hatches and staying indoors as much as possible.
Bad weather can mean good business for restaurants
Operators tap into opportunities by offering delivery with online and mobile ordering in winter months. Sponsored by GrubHub.