Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
With the approach of Lent, the 40-day period before Easter when many Catholics avoid meat on Friday, numerous chains are introducing seafood items for the season, while others are taking the opportunity to roll out fish and shellfish items as...
Burgerville, City Barbeque, Coolgreens, Cousins Subs, Fired Pie, Fresh&co, Hardee’s, P.F. Chang’s China Bistro, Velvet Taco, Walk-On’s Bistreaux and Bar and Wendy’s also...
Lent doesn’t start until March 6 this year, but several restaurant chains have gotten a jump-start on seafood season with new offerings including shrimp manicotti, lox and bagels, and battered calamari...