Poke bowl
Chefs work around rising lobster prices
The Frutti di Mare a seafood salad made with octopus smoked mussels cuttlefish pickled mushrooms and castelvetrano olives to be offered at Taralucci e Vinorsquos soontoopen NoMad location in New York City Photo Giada Paoloni
Red snapper
Survey: Consumers want more seafood in restaurants
Sweet ripe blueberries meet savory salmon in the Oh So Blueberry Goat Cheese Alaska Salmon at Dukersquos Chowder House
The Faroe Island salmon at Water Grill in Santa Monica Calif
fish
Rick Moonenrsquos RM Seafood in Las Vegas serves the salmon collars mdash the fatty part just below the head
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