Shrimp rules seafood dishes in 2013

Rising prices didn’t stop restaurant chains across the country from putting the crustacean on menus.

Despite skyrocketing shrimp prices, America’s favorite crustacean remained a menu mainstay this year, often paired with other seafood, chicken or beef.

Applebee’s introduced Cajun Steak & Shrimp as part of its “Flavors of Bourbon Street” promotion in February. The dish combined a blackened seven-ounce sirloin steak and Cajun seasoned shrimp, priced at $12.99. In the same pro

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TAGS: Food Trends
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