Seafood chef talks increasing popularity of oysters

Seafood chef talks increasing popularity of oysters

Jeremy Sewall is chef–owner of three Boston area restaurants

Jeremy Sewall has been delighting Massachusetts seafood lovers since 2003, when he arrived as opening executive chef of Great Bay at the Hotel Commonwealth. Now he is chef-owner of the Boston restaurants Island Creek Oyster Bar and Row 34, as well as Lineage in Brookline, Mass. He is also consulting chef at Eastern Standard in Boston.

Sewall discussed the growing popularity of oysters with Nation’s Restaurant News, as well as why he doesn’t believe the term “sustainable” applies

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish