Artichokes A La Polita from Molyvos

Artichokes A La Polita from Molyvos

Restaurants create fresh fish options for Lent

Chefs seek to ease the challenge of eating out during the 40-day period

For the millions of people who abstain from eating meat during Lent each year, the 40-day Christian holiday that begins on Ash Wednesday and ends on Easter, eating out can be a challenge. This year, a number of chefs and restaurant chains plan to make it easier on customers by reviving popular seafood dishes and creating fresh options.

At Molyvos in New York City, chef Diane Kochilas and executive chef Carlos Carreto have long offered a special Greek Lenten menu, featuring an evo

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TAGS: Food Trends
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