Report: Seafood consumption declines

Report: Seafood consumption declines

Health, safety confusion contribute to trend, National Fisheries Institute says

Per capita seafood consumption declined in the United States over the past few years as consumer confusion about seafood’s health and safety spread, according to the National Fisheries Institute.

According to figures from the trade association, Americans ate an average of 14.5 pounds of seafood per person in 2013, a decrease from 14.6 pounds in 2012, 15 pounds in 2010 and 16

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