Octopus, once seen by diners as too exotic to even try, or, if they did try it, too tough and chewy for their taste, has in the last decade or so gone from ick to menus everywhere.
Over the last 11 years, the cephalopod has increasingly gained acceptance, and diners can now be found eating it grilled, braised, boiled and otherwise at all manner of restaurants, according to the latest research from Datassential MenuTrends. Octopus now appears on 8 percent of restaurant menus, an
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