New Orleans chef puts seasonal seafood on the menu

New Orleans chef puts seasonal seafood on the menu

Josh Boeckelman, executive chef of Superior Seafood & Oyster Bar, discusses educating customers, staff about new preparations

New Orleans native Josh Boeckelman became executive chef of Superior Seafood & Oyster Bar in his hometown two years ago. Since then, he has brought more seasonal items to the menu and educated his staff and customers about fish and preparation methods he hasn’t seen before.

He discussed his plans and the challenges of his job with Nation’s Restaurant News.

Is Gulf seafood seasonal, or do you mostly change the produce that goes with it?

It

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