McDonalds is the first restaurant chain in the US to use the Marine Stewardship Councils blue ecolabel on all packaging
McDonald's is the first restaurant chain in the U.S. to use the Marine Stewardship Council's blue "eco-label" on all packaging.

McDonald's fish certified as sustainable

Brand becomes first chain in the U.S. to use the Marine Stewardship Council blue "eco-label"

McDonald’s Corp. said that 100 percent of all fish sold in its U.S. restaurants as the Filet-O-Fish sandwich and the upcoming Fish McBites limited-time offer has earned certification as sustainable from the Marine Stewardship Council, or MSC.

The move will allow McDonald’s to become the first restaurant chain in the United States to use the MSC’s blue “eco-label” on all its packaging, in-store promotional material and external advertising.

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