You might not expect oyster lovers in the foothills of the Rocky Mountains or on the plains of the Midwest, but Boulder, Colo.-based Jax Fish House & Oyster Bar has been serving the high-protein, mineral-rich mollusks for 22 years on Colorado’s Front Range, and parent company Big Red F Restaurant Group opened the chain’s fifth location, in Kansas City, Mo., in 2014.
Jax sources oysters from both coasts, making the chain's location in the middl
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.