Maple & Ash seafood tower Courtesy of Maple & Ash
A different kind of seafood tower, featuring fire roasted seafood finished with garlic butter and chili oil, at Maple & Ash in Chicago.

Chefs re-imagine the classic seafood tower

Vegan, fire-roasted and tasting-menu-style towers cater to contemporary diners

Classic seafood towers — tiered plates piled high with luxurious, chilled seafood and various accoutrements — are getting a decadent redo, with chefs re-imagining them for today’s diners.

“When the tower hits the floor on a busy Saturday night, people just can’t believe they are eating in a plant-based restaurant,” said Tal Ronnen, chef and owner of Crossroads in Los Angeles, which recently added a plant-based “seafood” tower to the vega

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TAGS: Food Trends
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