Baja Grilled Fish Tacos

Baja Grilled Fish Tacos made with pollack at Greenpoint Fish and Lobster Company

Chefs give white fish dishes modern spin

Varieties like cod have growing presence on menus

Growing up in Victoria, Texas, Richard Chamberlain used to love to go to Luby’s cafeteria and get cod crusted in corn flakes.

“It was mild, crunchy and you put tartar sauce on it with lemon,” Chamberlain fondly recalls.

Chef Chamberlain still enjoys fried cod now and again, but at his Chamberlain’s Fish Market Grill and Chamberlain’s Steak and Chop House in Addison, Texas, just outside of Dallas, he prefers to serve lighter preparations th

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