Chef Michael Schlow talks Greek-style seafood

Chef Michael Schlow talks Greek-style seafood

Doretta Taverna & Raw Bar in Boston specializes in small plates, local favorites

Boston fine-dining veteran Michael Schlow closed his Italian restaurant Via Matta in the spring and reopened it in late September as a Greek restaurant with a bit of New England flair.

Doretta Taverna & Raw Bar is a small-plate-heavy restaurant that offers a rotating menu of five meat and five seafood entrées. Located in the seafood-loving city of Boston, it also features a raw bar.

Schlow discussed his reasons for going Greek and his approach to seafood at the 150

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