Chef Michael Schlow talks Greek-style seafood

Chef Michael Schlow talks Greek-style seafood

Doretta Taverna & Raw Bar in Boston specializes in small plates, local favorites

Boston fine-dining veteran Michael Schlow closed his Italian restaurant Via Matta in the spring and reopened it in late September as a Greek restaurant with a bit of New England flair.

Doretta Taverna & Raw Bar is a small-plate-heavy restaurant that offers a rotating menu of five meat and five seafood entrées. Located in the seafood-loving city of Boston, it also features a raw bar.

Schlow discussed his reasons for going Greek and his approach to seafood at the 150

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.