Chef Marc Murphy shares seafood menu strategies

Chef Marc Murphy shares seafood menu strategies

Murphy favors local species, sustainable suppliers

Marc Murphy has spent 11 years running restaurants in New York City.

His company, Benchmarc Restaurants by Marc Murphy, operates two Landmarc restaurants, which serve French- and Italian-inspired bistro food, as well as Ditch Plains, inspired by Long Island seafood shacks. His newest restaurant, Kingside at the Viceroy hotel, opened in late 2013 and serves New American cuisine with a focus on seafood. He also operates a catering company, Benchmarc Events by Marc Murphy.

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