Danny Levesque head chef at Atlantic Fish Co
Danny Levesque, head chef at Atlantic Fish Co.

Chef discusses challenges, rewards of fresh seafood

Chef Danny Levesque disscusses how to indentify quality seafood and looks at what excites his customers most.

Danny Levesque has always liked cooking and fishing, so it’s not surprising that he ended up as the chef at Atlantic Fish Co., a polished, casual restaurant in Boston’s Back Bay neighborhood.

A native of Cambridge, Mass., Levesque embraced his French heritage at an early age by helping his mother cook dinner, which was the focal point of his family’s day.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish