Damon Gordon

Damon Gordon

Chef Damon Gordon discusses West Coast seafood trends

The fine-dining chef outlines his philosophy of menuing seasonal fish

Damon Gordon, a fine-dining veteran and cooking show competitor, was recently promoted to the position of culinary director of the King Signature Group, with authority over the kitchens of two steakhouses, 555 East in Long Beach, Calif., and Lou & Mickey’s in San Diego, as well as Water Grill, which has three locations in Southern California.

King Signature Group is part of King’s Seafood Company, which is based in Costa Mesa, Calif., and operates 11 King’s Fish House concep

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