Andrea Reusing to bring local seafood to inland North Carolina

The chef’s forthcoming restaurant will specialize in coastal cuisine

Andrea Reusing, chef and owner of Lantern in Chapel Hill, N.C., will open her second venture next month, a local, coastal seafood restaurant and rooftop bar inside the forthcoming Durham Hotel in Durham, N.C. The James Beard Award winner shares the inspiration behind her upcoming dining spots; her passion for local, sustainable seafood; and how she plans to sell lesser-known fish to diners accustomed to tuna and salmon.

What inspired you to open a seafood restaurant?

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