When it comes to tea consumption, bold flavors are on-trend now. Consumers are opting for innovative combinations and blended flavors that incorporate ingredients ranging from spices to alcoholic beverages to even more tea in powder form. As a result, operators are developing blends that can appeal to tea and non-tea drinkers alike while infusing excitement in a restaurant's beverage program.
Andrew Freeman, president of Andrew Freeman & Co. Restaurant & Hospitality Cons