Editor’s note: Cheryl Bachelder is chief executive of AFC Enterprises, the Atlanta-based parent of Popeyes Louisiana Kitchen. Bachelder received a Golden Chain Award from Nation’s Restaurant News in 2012.
Wednesday, April 24, my alarm went off at 6:30 a.m., and I jumped out of bed with unusual speed — I am not a morning person. I needed to be at work by 8 a.m. to meet with Popeyes franchisee leaders at our regular quarterly meeting. As I left the
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