Nic's Organic

Nic's Organic Fast Food eatery to debut

New quick-service concept serves only dishes made with USDA certified organic ingredients

The number of certified organic restaurants is growing with the planned launch this month of Nic’s Organic Fast Food near Chicago. 

“People have the misconception that organic is more expensive or less tasty. We wanted to break the mold and create an organic concept that would be approachable for every demographic,” said co-founder Benjamin Brittsan. 

The quick-service concept, scheduled to open later in February, in Rolling Meadows, Ill., offers a

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