Locol debuts new model for quick service in LA

Locol debuts new model for quick service in LA

This story was first published at Restaurant-Hospitality.com.

Two years ago, at a food symposium in Copenhagen, Los Angeles-based chef Roy Choi posed a question:

“What if every high caliber chef, all of us here, told our investors, if we leveraged it, that for every fancy restaurant we would build, it would be a requirement to build a restaurant in the hood as well?” he asked.