Krystal eyes innovation on the menu, breakfast

Krystal eyes innovation on the menu, breakfast

VP of menu strategy Stan Dorsey discusses the latest developments at the chain

With unit economics improving and growth plans in the works, The Krystal Co. is turning its attention to its menu.

The Chattanooga, Tenn.-based quick-service operator tested a pork chop slider last year, and in the spring introduced the Stacker, a double-meat, double-cheese version of its classic square Krystal burger.

Vice president of menu strategy Stan Dorsey is leading the innovation. A cha

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