Charbroiled steak. Cotija cheese. Cilantro-lime rice. Housemade pico de gallo.
A menu from the latest fast-casual Mexican concept?
Actually, no. These are ingredients on the recently overhauled menu at Green Burrito, a dual-brand concept paired with more than 600 Carl’s Jr. restaurants.
Parent company CKE Restaurants Holdings Inc. is attempting to move the 30-year-old quick-service brand a bit closer to the fast-casual realm with upgraded ingredients.
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