2015 NRN Second 100 PDF

Differentiated concepts, specialized menu offerings, hybrid service models, and nimble marketing campaigns. These are the hallmarks of mid-sized and emerging brands — and the best look into the future of foodservice.

The NRN Second 100 report identifies the restaurant chains and companies ranked 101-200 via U.S. systemwide sales, corporate revenue, number of units and year-to-year growth. With three years of data covering sales, unit counts, estimated sales per unit, market share, and more, the report outlines industry growth trends, and provides a deep dive into industry segments, from sandwich chains to upscale casual dining concepts. It is a must have resource for all foodservice executives.

For more information on this product, the Top 100 report, or the Top 200 Datafiles, please contact [email protected].