What’s on tap at Yard House? State-of-the-art suds management

IRVINE Calif. America’s craft beer resurgence has changed casual dining’s operations in recent years, as one look inside a Yard House Restaurant readily attests. Like brass-gilded cattails spouting from the bank of a pond, an average of 130 draught handles greets anyone bellying up to the bar. One unit sports a staggering 250 choices, underscoring the diversity of beers that fit the tastes and wallets of today’s casual patrons.

Some restaurants struggle to manage

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish