Under the Toque: Tom Norrington-Davies keeps his produce and ideas fresh

Under the Toque: Tom Norrington-Davies keeps his produce and ideas fresh

There was a week recently when it seemed difficult to open a London paper without reading high praise for Tom Norrington-Davies’ cooking. Food critic Fay Maschler credited him and his partners with “more or less single-handedly bringing astute food to Covent Garden.” Time Out listed Great Queen Street as one of five contenders for the Best British category.

Norrington-Davies, who changes the menu for every meal, is fast gaining recognition for his straightforward yet occas

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish