Under The Toque: David Groll: McAlister’s chef savors chances to be creative

Under The Toque: David Groll: McAlister’s chef savors chances to be creative

David Groll’s passion for culinary endeavors runs deep. Even after more than 40 years of experience in the field of product development, he still relishes the small moments of creativity. “The stove is my piano,” he says, “and I play it every day.”

He currently is corporate chef for McAlister’s Deli, a fast-casual chain with more than 240 restaurants in 20 states. Previously, he has worked on both the operator

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