UNDER THE TOQUE: Cavagnini looks for honesty, punctuality in his Italian kitchen

UNDER THE TOQUE: Cavagnini looks for honesty, punctuality in his Italian kitchen

Adriano Cavagnini’s passion for food and his enthusiasm for the ever-changing demands of hotel dining are perhaps keys to his striking reputation. Many international critics consider him one of Italy’s top chefs. Frommers describes him as “brilliant, creative, and dynamic.”

Having launched his haute-cuisine career in London, where he was executive chef at The Grosvenor Hotel at age 27, today he is executive chef at Eden Hotel, one of Rome’s most adored properties, where hi

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