A touch of Tuscany in Northern Italian food

A touch of Tuscany in Northern Italian food

U.S. chefs not afraid to cross borders when cooking cuisines of Emilia Romagna, Piedmont

EDITOR'S NOTE: In a three-part series, NRN examines how American restaurants interpret the cuisines of different parts of Italy. Monday’s story discussed Southern Italian food. Today’s installation: Central and Northern Italian cuisines.

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