Top chefs on the importance of happy, skilled staff

Hear Daniel Boulud and Jonathan Waxman from the Food & Wine Classic in Aspen

The Food & Wine Classic in Aspen, Colo., gathers chefs and restaurateurs from across the country to meet foodservice leaders, exchange ideas, eat and drink.

A reception on the opening night, Thursday, for restaurateurs at the Jerome hotel featured wine tastings and cheese-and-beer pairings. That was officially followed by a barbecue hosted by Washington, D.C., chef José Andrés, with beverages supplied by Wines from Spain.

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