Top 20 Food Trends for 2010

  • 1. Locally grown produce
  • 2. Locally sourced meats and seafood
  • 3. Sustainability
  • 4. Bite-size/mini desserts
  • 5. Locally produced wine and beer
  • 6. Nutritionally balanced children's dishes
  • 7. Half-portions/smaller portion for a smaller price
  • 8. Farm/estate-branded ingredients
  • 9. Gluten-free

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