Take a Bao puts the spotlight on Chinese-style steamed buns

Take a Bao puts the spotlight on Chinese-style steamed buns

LOS ANGELES —Bao, a new offering in the upscale food court of the Westfield Century City mall here, is being introduced by food-service newcomer Brent Stein and industry veterans Bob Spivak and Chuck Frank, while the duo develop several other restaurant ventures.

The Chinese-style steamed buns known as bao, which commonly are served on dim sum menus as a breakfast or brunch item, are the featured dishes at the

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