Seafood menu trends highlight comfort, bold flavorings

Seafood menu trends highlight comfort, bold flavorings

Restaurant menus use versatile fish, preparation techniques highlight Asian styling

Seafood items that saw growth in 2011 were popular staples prepared in hearty or comforting ways, or seafood acting as a canvas for bold flavors, such as smoky or spicy flavors.

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish