Seafood menu trends highlight comfort, bold flavorings

Seafood menu trends highlight comfort, bold flavorings

Restaurant menus use versatile fish, preparation techniques highlight Asian styling

Seafood items that saw growth in 2011 were popular staples prepared in hearty or comforting ways, or seafood acting as a canvas for bold flavors, such as smoky or spicy flavors.

According to information on various seafood-related menu parameters pulled by research firm Datassentials, tilapia held the spotlight for growth in menu appearance between 2007 and 2011. The seafood item saw a 58.4-percent growth in those five years. The popularity of tilapia can be drawn to the fish’s ve

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