Schools help stop hunger with Campus Kitchens Project

Schools help stop hunger with Campus Kitchens Project

It’s inconceivable that hunger exists in the agriculturally plentiful, wealthy United States. Over the past few decades, the country has mobilized resources and support to reduce the tragedy of millions of Americans suffering from severe malnutrition—with some people even bordering on starvation. Yet, the U.S. Department of Agriculture reported that in 2005, 35.1 million Americans, including 12.4 million children, did not know where their next meal was coming from.

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