Round it Up proves small change adds up to a big deal for charity

Round it Up proves small change adds up to a big deal for charity

When it comes to raising money for good causes, restaurants are pretty good about doing the gala dinners or golf tournaments.

But those events only come around once or twice a year, and, these days, it’s not easy to get attendees to pay $200-plus per head for a seat at a table—no matter how great the food or important the cause.

So Harald Herrmann, chief executive of Irvine, Calif.-based Yard House Restaurants, has come up

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