Rotisserie adds drama to Atlanta eatery

Rotisserie adds drama to Atlanta eatery

There are far less costly pieces of equipment for roasting poultry and prime rib than a $26,000 custom-made wood-burning rotisserie like the one at Two Urban Licks, a casual American restaurant in Atlanta specializing in “live fire” cooking.

However, the flame-kissed centerpiece of the dining room is well worth the money, said Todd Rushing, a partner in Concentrics Restaurants, the 15-unit multiconcept restaurant compa

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish