NRN readers rank food regions of Italy

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers.

Among those who participated in the Food Writer’s Diary poll this month, 18 percent of the respondents voted for Emilia-Romagna, a region in Northern Italy that is the birthplace of Parmesan cheese, balsamic vinegar, spaghetti Bolognese and prosciutto

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive News
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish