Responding to the mounting interest in better eating on campus, the University of Massachusetts Amherst is offering dining hall customers an array of flavorful, varied and healthful foods through its healthy lifestyles initiative called Be Smart. Eat Smart. Live Smart.
The program consists of 11 steps that executive director of auxiliary enterprises Ken Toong, executive chef Willie Sng and senior dietitian Dianne Sutherland have implemented over the past few years.
Among the key
All access premium subscription
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres [email protected]
Already a member? Please log in.