Making room for retail

Making room for retail

To walk into the handsome new restaurant Bottega Louie in downtown Los Angeles, guests must first pass through the “market,” a retail space offering baked goods, bottles of wine and olive oil, jars of jelly or chutney, fresh cheeses, charcuterie, and exotic sodas.

If they’re looking for a full-service dining experience, they can carry on to the restaurant side of the 10,000-square-foot space. However, if they just want a quick bite and a few goodies to bring home—caviar, pastries, per

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