A look at culinary schools' fall classes for continuing education

A look at culinary schools' fall classes for continuing education

From food science and Japanese street food to basic nutrition certification, many culinary schools have announced their fall offerings for continuing education classes.

Here are a few highlights of classes available for food and beverage professionals:

Johnson & Wales University in Providence, R.I., will offer evening and weekend classes from Sept. 11 to Nov. 28 in such topics as, Food & Beverage Cost Control, Introduction to Nutrition, Baking Science an

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