The latest chefs on the move

Jason Cates, Alfredo Colle, Jeremy Miller, Adriano Ricco, Aaron Taylor, Nathan Volz, Cory York

Jason Cates is the new restaurant chef at Gaby’s by the Lake at The Ritz-Carlton Lodge, Reynolds Plantation in Greensboro, Ga.

Most recently he was executive chef of Taste Buds Management in New Orleans, which operates the Zea Rotisserie & Grill and Semolina restaurant concepts.

In his new position he is dishing up lump crab quesadillas, blackened catfish and shrimp, and a “land and sea burger” with Angus beef and lobster salad.

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