A look at recent job changes from chefs across the nation:
Yann Chupin has been named executive chef of The Ritz-Carlton Lodge, Reynolds Plantation, a 251-room hotel in Greensboro, Ga. He replaces Scott Gambone, who has been promoted to the position of food and beverage director. Chupin most recently was executive chef of The Ritz-Carlton, Pentagon City, in Arlington, Va.
Bill Corbett, most recently the executive pastry chef of Coi in San Francisco, has taken that sam