Hotels favor more casual concepts over foodservice formalities

Hotels favor more casual concepts over foodservice formalities

Just as “change” has become the mantra of presidential candidates vying for their party’s nomination, hotel operators are striving to transform stereotypical images of hotel restaurants as predictable, old-style places to eat.

Several major lodging chains in the full-service and luxury categories are evolving away from traditional, formal dining rooms to bistros, cafes and lobby foodservice. Some hotels continue to snag big-name chefs to attract hotel guests, l

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