Growth Chains: Havana Central

Growth Chains: Havana Central

Restaurateur aims to build full-service Cuban chain on authenticity, efficiency

HEADQUARTERS: New York

MARKET SEGMENT: casual, full-service Cuban/Latin cuisine
NO. OF UNITS: 2 operating with 2 more in development

SYSTEMWIDE SALES: 
$14 million

AVERAGE CHECK: $25 per person, $48.77 per check

METHOD OF GROWTH: debt and equity financing 

LEADERSHIP: Jeremy Merrin, founder and CEO; Randy Talbot, VP operations; Stanley Licairac, executive chef 

YEAR FOUNDED:

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