Growing number of hospitals planning food facility facelifts, HFM study says

Growing number of hospitals planning food facility facelifts, HFM study says

NEW YORK —Looking to lure more customers, a growing number of hospitals are planning facelifts or upgrades to their foodservice operations, according to a recent study by the National Society for Healthcare Foodservice Management.

The study, which was completed in March, polled more than 270 HFM-affiliated healthcare food and nutrition professionals as well as suppliers and manufacturers. More than half of the survey’s res

Register to view the full article

Register to view this article

Already a member? .

TAGS: Archive
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish