Eco-focused eateries can capitalize on guests still gung-ho for green during economic crisis

Eco-focused eateries can capitalize on guests still gung-ho for green during economic crisis

PHILADELPHIA —Consumer desire for green products and services is going strong despite the economic crisis, and restaurants with an eco-friendly focus may even hold a competitive advantage over those that do not, a recent study found.

In an online poll of 2,014 adults conducted late last month by Harris Interactive, 73 percent of respondents said they still buy “green.” Of those, only 8 percent said they’ve reduced their

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