Dovetail aims to highlight the food, not a showy atmosphere

Dovetail aims to highlight the food, not a showy atmosphere

Various audio-visual and tactile elements inform a dining experience, and designers like to push the envelope to create compelling restaurant atmospheres that sometimes overshadow the cuisine.

But when it comes down to brass tacks or brass sconces or 17-foot-marble tables imported from Italy, the core of a restaurant is its food, and everything has to reflect that, designer Richard Bloch believes.

At the restaurant Dovetail

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish