Culinary schools grow efforts to boost Hispanic enrollment

Culinary schools grow efforts to boost Hispanic enrollment

SAN ANTONIO —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have considered higher-level culinary careers out of reach, he didn’t think he could afford to go to school to advance from cook to chef.

But a partial scholarship from a new program changed everything. —Cooking was just a job for Joseph Dominguez until he realized how much he enjoyed it. Like other Hispanics who may have

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish